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Add a photoGreat for the family, easy one for friends, and I always make extra for my parents to take home. Rich, hearty and warmmm
Ingredients
- 3 tablespoons butter
- 3/4 cup chopped onion
- 1/2 cup chopped celery
- 1 teaspoon garlic powder
- 2- 3 large baked or boiled potatoes - peeled and diced
- 2 carrots diced
- 2 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried dill weed
- 1 lb freshly roasted salmon
- 12 oz. evaporated milk
- 12 oz. frozen or creamed corn
- 1/2 pound Cheddar cheese, shredded
Directions
- Bake or boil potatoes
- Saute onion, celery, and garlic powder in butter until onions are tender.
- Stir in potatoes, carrots, broth, salt, pepper, and dill.
- Bring to a boil, and reduce heat.
- Cover, and simmer 20 minutes.
- Roast Salmon while soup simmers, and set aside
- Add corn to soup mixture.
- From the soup, remove and puree half or more of the still intact vegetables to creamed consistency, and return to the soup.
- Stir in salmon, evaporated milk, and cheese.
- Cook until heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 8 servings | |
| Calories 383 | |
| Calories from Fat 221 | 58% |
| Total Fat 25.0g | 31% |
| Saturated Fat 12.48g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 686mg | 29% |
| Potassium 591mg | 17% |
| Total Carbs 16.9g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.89g | 5% |
| Protein 23.88g | 38% |
Reviews
November 3, 2009
This was delicious. First time I've ever had Salmon Chowder and I am a convert. Perfect for a cold Fall evening!I've cooked/tasted this recipe!
November 3, 2009
This was fantastic! I ate three bowls. Serve it with a tasty artisan bread. I preferred this to 95% of the clam chowders I've eaten.I've cooked/tasted this recipe!
February 7, 2011
This was great. I had my parents over for this meal, they loved it! I still prefer clam chowder, but my husband liked this much better. I added small bits of shrimp to mine, and I put in just a bit more creamed corn than I should have. I think when I make it again, I will use less creamed corn than the recipe calls for... it had too much of a corn flavor for me. I will add more potatoes next time as well. This would be good with other types of fish, for those who don't like salmon.I've cooked/tasted this recipe!This is a variation
