Hearty Salmon Chowder Recipe

• 1 x (16 ounce.) can salmon
• 1/2 c. minced onion (small)
• 1/2 c. minced celery (2 stalks)
• 1/4 c. minced green pepper (1/8 1/4)
• 1 x clove chopped garlic (or possibly equiv)
• 3 tsp butter or possibly margarine
• 1 1/2 c. diced potato (1 small)
• 1 c. diced carrots (I used frzn slices)
• 2 c. chicken broth (canned, diluted as instructed on can)
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dill seed
• 1 c. diced zucchini, unpeeled (1 small)
• 1 can (13 ounce) evaporated lowfat milk
• 1 can (17 ounce) cream style corn minced parsley

Directions