Smoky Salmon Chowder With Lemon Pepper Crackers Recipe

• 1 c. all-purpose flour
• 1 1/2 tsp freshly-grnd black pepper
• 2 tsp grated lemon rind
• 4 Tbsp. unsalted butter - (1/2 stick) chilled, and
•     cut into small pcs
• 2 Tbsp. lowfat sour cream
• 1 Tbsp. fresh lemon juice
•     Kosher salt for sprinkling
• 6 x boiling potatoes - (to 8) abt 1 lb
• 4 Tbsp. unsalted butter - (1/2 stick)
• 1 med onion finely minced
• 3 Tbsp. all-purpose flour
• 5 c. whole lowfat milk heated
• 1 lb salmon fillet skinned
• 4 ounce smoked salmon finely minced
• 1/4 c. minced fresh dill
• 2 Tbsp. fresh lemon juice
•     Kosher salt to taste
•     Freshly-grnd black pepper to taste

Directions