Asian Barbecued Ribs Recipe

click to rate
0 votes | 206 views
Servings: 6

Ingredients

Cost per serving $2.18 view details
  • 1 x Rack pork spareribs, about 2-1/2 pounds
  • 1/2 c. Dry sherry
  • 1/2 c. Teriyaki sauce
  • 1/4 c. Fresh orange juice
  • 2 tsp Sesame oil
  • 2 Tbsp. Peeled and finely chopped fresh ginger
  • 2 Tbsp. Minced fresh cilantro or possibly parsley
  • 1 Tbsp. Finely chopped garlic
  • 1 Tbsp. Finely grated orange zest Black pepper, to taste

Directions

  1. 1. Combine marinade ingredients. Place spareribs in a shallow dish and cover with marinade for at least 6 hrs (or possibly overnight) in the refrigerator, turning occasionally.
  2. 2. Preheat oven to 350 degrees. Bake spareribs with marinade in oven for 40 min, basting frequently. Meanwhile, prepare coals for grilling.
  3. 3. Remove ribs from the oven and place on the grill 3-4 inches over warm coals. Grill 15-20 min, turning and basting, till ribs are cooked through. Serve warm.
  4. REQUIRES MARINATING OVERNIGHT.

Toolbox

Add the recipe to which day?
« Today - Dec 26 »
Today - Dec 26
Dec 27 - Jan 02
January 3 - 9
January 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 6 servings
Calories 492  
Calories from Fat 333 68%
Total Fat 36.94g 46%
Saturated Fat 11.61g 46%
Trans Fat 0.33g  
Cholesterol 121mg 40%
Sodium 1045mg 44%
Potassium 467mg 13%
Total Carbs 8.08g 2%
Dietary Fiber 0.2g 1%
Sugars 5.84g 4%
Protein 25.04g 40%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment