Print
Email
Add a photoSuper easy, SUPER yummy cobbler. Got berries? A cup of almonds? You can probably come up with the flour, sugar, butter and cornstarch to be eating warm cobbler in 45 minutes. (It needs to cool a little!)
Ingredients
- Crumb Crust/Topping:
- 1 cup almonds
- 2 cups flour
- 1/2 cup sugar
- 3/4 cups chilled butter, cut into small pieces
- Filling:
- 1/2 cup sugar
- 1 1/2 tablespoons cornstarch
- 2 pints fresh berries (blueberries, raspberries, blackberries..)
Directions
- Preheat oven to 450
- Prepare Crust:
- Roast nuts, cool, grind (not too finely).
- In large bowl, mix nuts, flour sugar and cut butter. Use your hands to make crumbly dough.
- Evenly press 1/2 of the mixture into the bottom and sides of an 8 or 9 inch tart pan.
- In separate bowl, gently mix filling ingredients: sugar, cornstarch and berries.
- Spread berry mixture on top of your crust covered pan.
- Then sprinkle the remaining half of the crumb crust on top.
- Bake for 30 minutes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 118 | 42% |
| Total Fat 13.5g | 17% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 83mg | 3% |
| Potassium 123mg | 4% |
| Total Carbs 38.6g | 10% |
| Dietary Fiber 3.4g | 11% |
| Sugars 19.09g | 13% |
| Protein 3.59g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
){kind=link}