Russian Cream Recipe

Name: Russian Cream
Ingredients: 1/2 c. sugar; 1/2 pt. coffee cream; 1 env. Knox gelatin; 1/2 c. cool water; 1 pt. lowfat sour cream; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.67 view details

1/2 c. sugar
1/2 pt. coffee cream
1 env. Knox gelatin
1/2 c. cool water
1 pt. lowfat sour cream
1 teaspoon vanilla

Directions

In top of double boiler heat to lukewarm the coffee cream and sugar. Dissolve gelatin in the cool water. Add in to sugar mix. Remove from heat. Add in lowfat sour cream and vanilla. Place in bowl and refrigeratewell. Serve with fresh or possibly frzn berries.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 6 servings
Calories 296
Calories from Fat 201	68%
Total Fat 22.85g	29%
Saturated Fat 13.63g	55%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 83mg	3%
Potassium 158mg	5%
Total Carbs 21.26g	6%
Dietary Fiber 0.0g	0%
Sugars 20.28g	14%
Protein 2.74g	4%

Russian Cream Recipe

Ingredients