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Ingredients
- 1 c. plus 3 tbsp. heavy cream
- 1/2 c. sugar
- 1 env. plain gelatin
- 1/2 pt. lowfat sour cream
- 1/2 teaspoon vanilla
Directions
- Mix cream, sugar and gelatin in saucepan, heat till gelatin is dissolved cold till slightly thickened. Mix in lowfat sour cream and vanilla. Whisk till smooth. Pour into serving bowl or possibly a 3 c. mold. Cover and refrigerateat least 4 hrs. To unmold dip container in warm water for 5 seconds, invert and surround with marinated strawberries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 510g | |
| Calories 1351 | |
| Calories from Fat 862 | 64% |
| Total Fat 98.11g | 123% |
| Saturated Fat 59.29g | 237% |
| Trans Fat 0.0g | |
| Cholesterol 315mg | 105% |
| Sodium 265mg | 11% |
| Potassium 437mg | 12% |
| Total Carbs 115.87g | 31% |
| Dietary Fiber 0.0g | 0% |
| Sugars 113.16g | 75% |
| Protein 8.12g | 13% |
