Bitokes A La Russe Russian Hamburgers Recipe

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0 votes | 1560 views
Servings: 8

Ingredients

Cost per serving $0.37 view details

Directions

  1. Add in nutmeg, salt, pepper and 6T butter to meat. Roll into 8 balls. Coat with breadcrumbs. Flatten into hamburger shape. Scor tops of patties in a crisscross.
  2. Brown patties in remaining 2T butter. Transfer to hot platter. Wilt onion in skillet. Sprinkle with flour. Add in wine. When it boils, stir in lowfat sour cream. Add in salt, pepper. Stir off heat one minute. Add in heavy cream. Return to heat and bring just to a boil. Spoon over patties.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 8 servings
Calories 203  
Calories from Fat 145 71%
Total Fat 16.47g 21%
Saturated Fat 9.98g 40%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 195mg 8%
Potassium 66mg 2%
Total Carbs 11.22g 3%
Dietary Fiber 0.8g 3%
Sugars 1.38g 1%
Protein 2.41g 4%
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