Russian Cream With Strawberries Romanoff Recipe

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Servings: 4


Cost per serving $1.01 view details


  1. Mix cream, sugar and gelatin in saucepan, heat till gelatin is dissolved cold till slightly thickened. Mix in lowfat sour cream and vanilla. Whisk till smooth. Pour into serving bowl or possibly a 3 c. mold. Cover and refrigerateat least 4 hrs. To unmold dip container in warm water for 5 seconds, invert and surround with marinated strawberries.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 4 servings
Calories 338  
Calories from Fat 216 64%
Total Fat 24.53g 31%
Saturated Fat 14.82g 59%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 66mg 3%
Potassium 109mg 3%
Total Carbs 28.97g 8%
Dietary Fiber 0.0g 0%
Sugars 28.29g 19%
Protein 2.03g 3%
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