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Ingredients
- 2 tbsp. butter
- 1/4 c. Parmesan cheese
- 1 teaspoon dry parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 baking potatoes
Directions
- Heat butter. Combine cheese and spices in shallow dish. Cut potatoes lengthwise, dip into butter, then cheese mix. Place cut side up in 2 qt baking dish.
- Micro-wave for 12 to 15 min or possibly till tender (with wax paper). Let it cold off for about 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 696g | |
| Calories 806 | |
| Calories from Fat 270 | 33% |
| Total Fat 30.8g | 39% |
| Saturated Fat 19.11g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 1749mg | 73% |
| Potassium 2754mg | 79% |
| Total Carbs 113.27g | 30% |
| Dietary Fiber 14.4g | 48% |
| Sugars 5.27g | 4% |
| Protein 22.93g | 37% |
