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Russian Corn Bread Recipe

Name: Russian Corn Bread
Ingredients: 3 c. self-rising flour; 2 c. buttermilk; 1/2 c. oil; 1/2 c. minced onions; 1/2 c. grated cheddar cheese; 3 Large eggs; 3 tbsp. sugar; 1 warm pepper, minced; 1/2 c. creamed corn

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.48 view details

3 c. self-rising flour
2 c. buttermilk
1/2 c. oil
1/2 c. minced onions
1/2 c. grated cheddar cheese
3 Large eggs
3 tbsp. sugar
1 warm pepper, minced
1/2 c. creamed corn

Directions

Mix together ingredients. Pour into well greased baking pan (13 x 9 inches). Bake in preheated oven at 450 degrees for 20 to 25 min.

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Amount Per Serving	%DV
Serving Size 152g
Recipe makes 10 servings
Calories 325
Calories from Fat 136	42%
Total Fat 15.43g	19%
Saturated Fat 3.0g	12%
Trans Fat 0.28g
Cholesterol 71mg	24%
Sodium 626mg	26%
Potassium 192mg	5%
Total Carbs 37.6g	10%
Dietary Fiber 1.5g	5%
Sugars 7.31g	5%
Protein 9.22g	15%

Russian Corn Bread Recipe

Ingredients