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Roasted Snapper With Tomato Relish Recipe

Name: Roasted Snapper With Tomato Relish
Ingredients: 2 Tbsp. Tapenade, (olive paste, available at speciality food shops; 1 Tbsp. Dijon mustard; 6 x Snapper fillets, skinned 3 1/4 lbs; 2 x Tomatoes, seeded, diced; 2 Tbsp. Fresh basil, minced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.67 view details

2 Tbsp. Tapenade, (olive paste, available at speciality food shops
1 Tbsp. Dijon mustard
6 x Snapper fillets, skinned 3 1/4 lbs
2 x Tomatoes, seeded, diced
2 Tbsp. Fresh basil, minced

Directions

1. In c., combine tapenade and mustard; mix well.
2. Preheat oven to 500F. Grease jellyroll pan. Fold ends of fillets under so each fillet forms a square; place in pan. Spread tapenade mix over fillets; bake 15 min or possibly till cooked through.
3. Meanwhile, in medium bowl, combine tomatoes, basil and 1/4 t each salt and pepper; mix. Spoon over fillets.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 6 servings
Calories 38
Calories from Fat 5	13%
Total Fat 0.57g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 49mg	2%
Potassium 230mg	7%
Total Carbs 1.91g	1%
Dietary Fiber 0.6g	2%
Sugars 1.2g	1%
Protein 6.33g	10%

Roasted Snapper With Tomato Relish Recipe

Ingredients