Bossa's Whole Fried Red Snapper With Tomato Garlic Broth Recipe

• Tomato-Garlic Broth (in recipe)
• 4 x red snapper (1-1 1/4-lb.) gutted, cleaned and boned with head and tail intact (see note)
• 1 c. buttermilk Canola or possibly vegetable oil for frying
• 2 c. self-rising flour
• 1/2 c. paprika
• 1 Tbsp. grnd black pepper
• 2 Tbsp. each: chili pwdr and kosher salt
• 1 tsp each: cayenne pepper and cumin
• 1/4 c. cornmeal
• 4 c. Spanish rice or possibly rice pilaf

Directions