Baked Snapper With Ginger Salsa Recipe

Name: Baked Snapper With Ginger Salsa
Ingredients: 3 med Tomato, peeled, diced; 2 Tbsp. Scallion, minced; 2 Tbsp. Cilantro, fresh, minced; 2 Tbsp. Jicama, minced; 3 Tbsp. Fresh lime juice, divided; 1 Tbsp. Jalapeno, chopped; 2 tsp Ginger, fresh, minced; 4 x Filet, snapper, (1 lb.); 1 c. Wine, white, dry

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.24 view details

3 med Tomato, peeled, diced
2 Tbsp. Scallion, minced
2 Tbsp. Cilantro, fresh, minced
2 Tbsp. Jicama, minced
3 Tbsp. Fresh lime juice, divided
1 Tbsp. Jalapeno, chopped
2 tsp Ginger, fresh, minced
4 x Filet, snapper, (1 lb.)
1 c. Wine, white, dry

Directions

Salsa: Combine tomatoes, onion, cilantro, jicama, 2 Tablespoons lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour.
Fish: Preheat oven to 425 degrees. Place fillets in a shallow pan and cover with wine and remaining 1 Tablespoons lime juice. Cover pan with aluminum foil and bake for 25 min or possibly unti fish flakes when poked with a fork.
Arrange fish on a serving plate and spoon salsa on top.
1/2 Meat

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 4 servings
Calories 70
Calories from Fat 2	3%
Total Fat 0.2g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 293mg	8%
Total Carbs 6.62g	2%
Dietary Fiber 1.4g	5%
Sugars 3.06g	2%
Protein 0.95g	2%

Baked Snapper With Ginger Salsa Recipe

Ingredients