Seven Layer Taco Dip Recipe

Name: Seven Layer Taco Dip
Ingredients: 2 avocados; 2 tbsp. lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 c. lowfat sour cream; 1/2 c. mayo; 2 tomatoes; 1 pkg. taco seasoning; 2 cans jalapeno beans; 1 can pitted black olives; 1 lg. bunch green onions; 1 (8 ounce.) pkg. sharp cheddar cheese; 1 bag Tostito chips

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 4354 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.80 view details

2 avocados
2 tbsp. lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 c. lowfat sour cream
1/2 c. mayo
2 tomatoes
1 pkg. taco seasoning
2 cans jalapeno beans
1 can pitted black olives
1 lg. bunch green onions
1 (8 ounce.) pkg. sharp cheddar cheese
1 bag Tostito chips

Directions

1. Spread jalapeno bean dip in oblong dish.
2. Mash peeled avocados. Mix with lemon juice, salt and pepper. Spread on top of jalapeno beans.
3. Mix lowfat sour cream, mayo and taco seasoning. Spread or possibly layer on top of avocado mix.
4. Chop green onions, olives and tomatoes. Sprinkle in separate layers.
5. Shred cheese and put on top.
6. Use Tostitos for dipping.
Serves 8-10.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 201g
Recipe makes 12 servings
Calories 560
Calories from Fat 483	86%
Total Fat 54.04g	68%
Saturated Fat 12.29g	49%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 686mg	29%
Potassium 191mg	5%
Total Carbs 12.52g	3%
Dietary Fiber 4.7g	16%
Sugars 4.19g	3%
Protein 8.81g	14%

Seven Layer Taco Dip Recipe

Ingredients