Rice Stuffed Pork Chops Recipe

• 4 extra thick (1 1/2 inches) pork chops
• 1/2 c. cooked brown or white rice
• 2 green onions, minced
• 1 clove garlic, minced or pressed
• 1/2 tsp. dried marjoram leaves
• 1/4 tsp. salt
• 2 tbsp. olive or salad oil
• 1 1/2 c. dry white wine or chicken broth
• 3/4 c. whipping cream
• 1 tbsp. green peppercorns or capers
• Tomato wedges & parsley for garnish

Directions