Fruit Stuffed Pork Chops Recipe

• 6 x Lean center-cut loin pork chops, (6-oz) (3/4 inch thick)
• 1 1/2 c. Apple cider
• 5 x Cloves
• 1 x Cinnamon stick, (3-inch)
• 1/4 c. Diced pitted prunes
• 3 Tbsp. Dry currants
• 4 tsp Vegetable oil, divided
• 1 c. Finely minced peeled Rome or possibly other cooking apple
• 1/2 c. Finely minced onion
• 1/4 c. Honey mustard, divided
• 1/2 tsp Salt
• 1/8 tsp Pepper
• 1/2 c. Dry breadcrumbs Vegetable cooking spray

Directions