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- Lightly flour the chops, and season with salt and pepper.
- Brown chops in skillet, set aside.
- Mix stuffing according to directions.
- Put half in 13 x 9 inch pan.
- Place chops on top and cover with remaining stuffing mix.
- Mix gravy as directed on package. Pour over all chops.
- Bake at 350 degrees for 20 to 25 min.
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|Amount Per Serving||%DV|
|Serving Size 120g|
|Recipe makes 4 servings|
|Calories from Fat 97||46%|
|Total Fat 10.81g||14%|
|Saturated Fat 3.35g||13%|
|Trans Fat 0.0g|
|Total Carbs 7.56g||2%|
|Dietary Fiber 0.5g||2%|