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Ingredients
Directions
- Flour chops, salt and pepper. Brown chops in skillet, set aside. Mix stuffing according to directions. Put 4 c. in 13 x 9 inch pan, place stuffing on top of chops to cover. Place another chop on top. Mix gravy as directed on package. Pour over all chops. Bake at 350 degrees for 20 to 25 min. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 481g | |
| Calories 843 | |
| Calories from Fat 390 | 46% |
| Total Fat 43.22g | 54% |
| Saturated Fat 13.4g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 315mg | 105% |
| Sodium 1339mg | 56% |
| Potassium 1367mg | 39% |
| Total Carbs 30.25g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.51g | 3% |
| Protein 77.94g | 125% |
