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Creamy Stuffed Pork Chops Recipe

Name: Creamy Stuffed Pork Chops
Ingredients: 6 pork chops; 2 tbsp. butter; 1/4 c. minced celery; 2 teaspoon chopped onion; Salt & pepper to taste; 1/2 pkg. Pepperidge Farm herb stuffing mix; 1/2 c. or possibly more chicken broth; 1 can cream of mushroom soup; 1/3 c. water or possibly white wine

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.41 view details

6 pork chops
2 tbsp. butter
1/4 c. minced celery
2 teaspoon chopped onion
Salt & pepper to taste
1/2 pkg. Pepperidge Farm herb stuffing mix
1/2 c. or possibly more chicken broth
1 can cream of mushroom soup
1/3 c. water or possibly white wine

Directions

Brown chops on both sides and place in casserole. Saute/fry celery and onion in butter till soft. Mix dressing with vegetables, and broth to desired consistency. Place a mound of stuffing on each chop. Dilute soup with water or possibly wine and pour over all. Bake covered 45 min, then uncover for 15 min in 350 degree oven. Serves 4 to 6.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 6 servings
Calories 281
Calories from Fat 207	74%
Total Fat 23.12g	29%
Saturated Fat 9.08g	36%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 1208mg	50%
Potassium 305mg	9%
Total Carbs 8.47g	2%
Dietary Fiber 0.3g	1%
Sugars 1.09g	1%
Protein 9.48g	15%

Creamy Stuffed Pork Chops Recipe

Ingredients