Easy Stuffed Pork Chops Recipe

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Dinner and a side all in one pan!

Servings: 4


Cost per serving $0.00 view details


  1. Lightly flour the chops, and season with salt and pepper.
  2. Brown chops in skillet, set aside.
  3. Mix stuffing according to directions.
  4. Put half in 13 x 9 inch pan.
  5. Place chops on top and cover with remaining stuffing mix.
  6. Mix gravy as directed on package. Pour over all chops.
  7. Bake at 350 degrees for 20 to 25 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 4 servings
Calories 211  
Calories from Fat 97 46%
Total Fat 10.81g 14%
Saturated Fat 3.35g 13%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 335mg 14%
Potassium 342mg 10%
Total Carbs 7.56g 2%
Dietary Fiber 0.5g 2%
Sugars 1.13g 1%
Protein 19.48g 31%
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