Ranchero Sauce #2 Recipe

• 1 tbs. corn oil
• 1/4 cup each finely chopped bell pepper, celery and onion
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp.dry oregano
• 1 1/2 tbs. cornstarch
• 1 can rotel (get mild, if you are not a big fan of jalapenos)
• 2 cups chicken broth
• salt and pepper to taste
• optional: cilantro leaves

Directions