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Chinois Rib Sauce Recipe

Name: Chinois Rib Sauce
Ingredients: 1 1/4 c. Rice wine vinegar; 3/4 c. Soy sauce; 2 x Green onions (minced); 1 tsp Garlic (chopped); 1 c. Honey; 3/4 c. Mirin*; 1 tsp Ginger (chopped); 3/4 tsp Crushed Chili pepper

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.78 view details

1 1/4 c. Rice wine vinegar
3/4 c. Soy sauce
2 x Green onions (minced)
1 tsp Garlic (chopped)
1 c. Honey
3/4 c. Mirin*
1 tsp Ginger (chopped)
3/4 tsp Crushed Chili pepper

Directions

Combine all ingredients and cook, over medium-high heat, till syrupy, 50 to 60 min. Strain into a container and cold.
Chill, cover, and use as needed. This sauce will keep for 2 - 3 weeks.
* Mirin and rice wine vinegar can be purchased in markets which carry Oriental products.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 10 servings
Calories 144
Calories from Fat 0	0%
Total Fat 0.02g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1082mg	45%
Potassium 96mg	3%
Total Carbs 30.88g	8%
Dietary Fiber 0.3g	1%
Sugars 28.37g	19%
Protein 1.46g	2%

Chinois Rib Sauce Recipe

Ingredients