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Add a photoServings: 1
Ingredients
- 1 c. Catsup
- 1 Tbsp. Worcestershire sauce
- 2 dsh Bottled warm pepper sauce
- 1 c. Water
- 1/4 c. Vinegar
- 1 Tbsp. Brown sugar
- 1 tsp Salt
- 1 tsp Celery seed
- 1 Tbsp. Chopped onions
Directions
- Combine ingredients in slow-cooking pot. cover and cook on low 2 to 3 hrs.
- Makes 2 to 2 1/4 c. sauce. Good on spareribs, chicken, pork chops, sliced roast beef.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 587g | |
| Calories 323 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5201mg | 217% |
| Potassium 1160mg | 33% |
| Total Carbs 79.4g | 21% |
| Dietary Fiber 1.1g | 4% |
| Sugars 70.33g | 47% |
| Protein 4.69g | 8% |
