Queen's Biscuits (Biscotti Di Regina) Recipe

Name: Queen's Biscuits (Biscotti Di Regina)
Ingredients: 4 c. , sifted; 1 c. sugar; 1 Tbsp. baking pwdr; 1/4 tsp salt; 1 c. shortening; 2 x Large eggs, slightly beaten; 1/2 c. lowfat milk; 1/4 lb sesame seeds

by Global Cookbook

Add a photo

click to rate

0 votes | 849 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.50 view details

4 c. , sifted
1 c. sugar
1 Tbsp. baking pwdr
1/4 tsp salt
1 c. shortening
2 x Large eggs, slightly beaten
1/2 c. lowfat milk
1/4 lb sesame seeds

Directions

Lightly grease 2 cookie sheets. Sift together in a bowl the flour, sugar, baking pwdr and salt. Cut in with pastry blender or possibly two knives till pcs are size of small peas. Add in shortening and stir in Large eggs and lowfat milk.
Make a soft dough. Mix thoroughly together. Break dough into small pcs and roll each piece between palms of hands to create rolls about 1-1/2-" in length.
Flatten rolls slightly, and roll in sesame seeds. Place on cookie sheets about 3" apart. Bake at 375F for 12-15 min or possibly till cookies are lightly browned.
Makes 6 dozen cookies.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 62g
Recipe makes 12 servings
Calories 291
Calories from Fat 208	71%
Total Fat 23.78g	30%
Saturated Fat 5.15g	21%
Trans Fat 5.71g
Cholesterol 35mg	12%
Sodium 384mg	16%
Potassium 62mg	2%
Total Carbs 18.34g	5%
Dietary Fiber 1.1g	4%
Sugars 17.29g	12%
Protein 3.31g	5%

Queen's Biscuits (Biscotti Di Regina) Recipe

Ingredients