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Add a photoServings: 6
Ingredients
- 4 c. sifted flour
- 1 c. sugar
- 1 Tbsp. baking pwdr
- 1/4 tsp salt
- 1 c. shortening
- 2 x Large eggs, slightly beaten
- 1/2 c. lowfat milk
- 1/4 lb sesame seeds (about 2/3 to 3/4 c.)
Directions
- Lightly grease 2 cookie sheets. Heat the oven to 375F.
- Sift together the flour, sugar, baking pwdr, and salt into a bowl. Cut in the shortening with a pastry blender or possibly two knives, till the pcs are the size of small peas. Stir in the Large eggs and the lowfat milk (1 Tbsp. at a time) to make a soft dough. Mix together thoroughly.
- Break the dough into small pcs and roll each between the palms of your hands to create rolls about 1 1/2 inches in length. Flatten the rolls slightly and roll them in the sesame seeds. Place about 3/4 inch apart on the prepared cookie sheets.
- Bake for 12 to 15 min, or possibly till thee cookies are lightly browned.
- Makes about 6 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 6 servings | |
| Calories 933 | |
| Calories from Fat 495 | 53% |
| Total Fat 55.71g | 70% |
| Saturated Fat 11.4g | 46% |
| Trans Fat 11.42g | |
| Cholesterol 71mg | 24% |
| Sodium 760mg | 32% |
| Potassium 142mg | 4% |
| Total Carbs 98.06g | 26% |
| Dietary Fiber 2.3g | 8% |
| Sugars 34.71g | 23% |
| Protein 11.36g | 18% |
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