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Eggs Benedict Con Queso Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 6 slc CANADIAN BACON
  • 6 x Large eggs LIGHTLY FRIED Or possibly SCRAMBLED
  • 6 x ENGLISH MUFFIN HALVES TOASTED
  • 1 x RECIPE CHILE CON QUESO:
  • 1 lb MEXICAN VELVEETA plus
  • 1 can ROTEL

Directions

  1. Place sauteed bacon on muffin halves then top with Large eggs and cover with sauce made of velveeta and tomatoes nuked in microwave until melted.

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