Pumpkin Bran Muffins Recipe

• 2 c. All Bran cereal
• 2 c. oatmeal
• 2 c. boiling water
• 2 1/2 c. sugar
• 1 c. Puritan oil
• 4 large eggs, slightly beaten
• 1 lg. can pumpkin pie filling
• 1 teaspoon salt; optional
• 1 quart. buttermilk
• 2-3 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 to 3/4 teaspoon ginger
• 1/2 teaspoon cloves; optional
• 1 T vanilla
• 5 c. flour
• 5 teaspoon baking soda
• 1/2 box raisins; optional
• 2-3 c. minced nuts; optional
• 4 c. All Bran cereal

Directions