Belgian Waffles Recipe

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0 votes | 1610 views
Servings: 5

Ingredients

Cost per serving $0.70 view details

Directions

  1. Sprinkle yeast over hot lowfat milk; stir to dissolve. Beat egg yolks and add in to yeast mix with vanilla. Sift together flour, sugar and salt; add in to liquid ingredients. Stir in melted butter and combine thoroughly. Beat the egg whites till stiff; carefully fold into the mix. Let stand in a hot place about 45 min till mix doubles in bulk. Use 7/8 c. mix per waffle.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 5 servings
Calories 504  
Calories from Fat 211 42%
Total Fat 23.95g 30%
Saturated Fat 13.61g 54%
Trans Fat 0.0g  
Cholesterol 220mg 73%
Sodium 463mg 19%
Potassium 301mg 9%
Total Carbs 56.04g 15%
Dietary Fiber 2.0g 7%
Sugars 8.19g 5%
Protein 15.43g 25%
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