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Potato puree Recipe

Name: Potato puree
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: French
Ingredients: Potato, [boiled with skin and cleaned] 2 kg; Garlic, [minced finely] 50 grams; Lemon juice 150 ml; White pepper 20 grams; Salt Taste; Olive oil 300 ml; Coriander leaves for garnish

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Potato puree

Prep time: 25 minutes

Cook time: 10 minutes

Servings: 10

Quick and Easy

French

Ingredients

Cost per serving $0.51 view details

Potato, [boiled with skin and cleaned] 2 kg
Garlic, [minced finely] 50 grams
Lemon juice 150 ml
White pepper 20 grams
Salt Taste
Olive oil 300 ml
Coriander leaves for garnish

Directions

Method:
1. Blend potato nicely with farlic and lemonâwhite pepper and salt.
2. Add 200 ml of olive oil. Fold together. Adjust seasoning.
3. Garnish with coriander and olive oil.

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Amount Per Serving	%DV
Serving Size 61g
Recipe makes 10 servings
Calories 264
Calories from Fat 243	92%
Total Fat 27.47g	34%
Saturated Fat 3.81g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 113mg	3%
Total Carbs 5.51g	1%
Dietary Fiber 0.9g	3%
Sugars 0.51g	0%
Protein 0.62g	1%

Potato puree Recipe

Ingredients