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Home » Recipes » Rich Duchess Potatoes (Uses Potato Puree)

Rich Duchess Potatoes (Uses Potato Puree) Recipe

Name: Rich Duchess Potatoes (Uses Potato Puree)
Ingredients: 1 1/2 c. POTATO PUREE; 1/4 c. EGG BEATERS; 2 Tbsp. BUTTER; 1 tsp Dry OREGANO; 1 dsh SALT AND WHITE PEPPER

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.13 view details

1Â 1/2 c. POTATO PUREE
1/4 c. EGG BEATERS
2 Tbsp. BUTTER
1 tsp Dry OREGANO
1 dsh SALT AND WHITE PEPPER

Directions

PREHEAT OVEN TO 400 DEG F. GREASE AND FLOUR A LARGE BAKING SHEET. IN A LARGE MIXER BOWL, BEAT POTATO PUREE, BUTTER, EGG BEATERS, OREGANO AND SALT AND PEPPER, Till SMOOTH AND CREAMY. BEAT FOR ABOUT 2 TO 3 Min. SPOON Mix INTO PASTRY BAG. PIPE ONTO BAKING SHEET IN 2 'S' SHAPES STACKED ON TOP OF ONE ANOTHER. BAKE FOR 15 Min Or possibly Till HEATED THROUGH AND BROWNED.

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Amount Per Serving	%DV
Serving Size 15g
Recipe makes 6 servings
Calories 43
Calories from Fat 37	86%
Total Fat 4.2g	5%
Saturated Fat 2.51g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 72mg	3%
Potassium 38mg	1%
Total Carbs 0.18g	0%
Dietary Fiber 0.1g	0%
Sugars 0.08g	0%
Protein 1.31g	2%

Rich Duchess Potatoes (Uses Potato Puree) Recipe

Ingredients