Potato dumplings with ham and herbs Recipe

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2 votes | 1589 views

Savory potato dumplings are a prefect side dish or a light meal.

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Cook time:
Servings: 4-6 servings
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Ingredients

Cost per serving $1.57 view details

Directions

  1. Preparer the instant potato puree according to the producer's instructions.
  2. Add butter and pepper to the puree, mix well, set aside and let cool a little.
  3. Add ham, cheese, egg and herbs to the puree, mix and combine. Puree should have compact consistency.
  4. Preheat the oven to 200°C, line the baking tray with parchment paper.
  5. With the help of two soup spoons form potato dumplings and put them onto the parchment paper. Bake for 25 minutes.
  6. Serve hot as a side dish with meat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 4 servings
Calories 168  
Calories from Fat 115 68%
Total Fat 12.97g 16%
Saturated Fat 7.04g 28%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 537mg 22%
Potassium 142mg 4%
Total Carbs 1.32g 0%
Dietary Fiber 0.2g 1%
Sugars 0.36g 0%
Protein 11.45g 18%
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