Pot Roast Dinner In Foil Recipe

Name: Pot Roast Dinner In Foil
Ingredients: 3 pound boneless chuck; 3-4 med. potatoes, quartered; 4 carrots, scraped and quartered; 1-2 stalks celery, 1-inch pcs; 1 env. dry onion soup mix

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.65 view details

3 pound boneless chuck
3-4 med. potatoes, quartered
4 carrots, scraped and quartered
1-2 stalks celery, 1-inch pcs
1 env. dry onion soup mix

Directions

Place in center of a large piece of heavy duty foil, boneless chuck. Arrange the vegetables around meat; pour soup mix, dry, over meat and vegetables. Bring the ends of the foil together and make a double fold. Turn the ends in double folds and place seam side up in shallow baking pan. Bake at 350 degrees for 2 1/2-3 hrs.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 12 servings
Calories 326
Calories from Fat 172	53%
Total Fat 19.02g	24%
Saturated Fat 7.54g	30%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 314mg	13%
Potassium 496mg	14%
Total Carbs 11.93g	3%
Dietary Fiber 1.8g	6%
Sugars 1.44g	1%
Protein 25.45g	41%

Pot Roast Dinner In Foil Recipe

Ingredients