Servings: 12
Ingredients
- 1 quart. day old bread crumbs
- 1 quart. crumbled cornbread
- 1 quart. crumbled biscuits
- 1 c. minced onion including 1/4 c. minced green onions with tops
- 1 c. minced celery
- 1/4 c. minced parsley, optional
- 1 1/2 teaspoon sage
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-2 c. or possibly more turkey or possibly chicken broth
- 1/2 c. melted butter
- 2 Large eggs, slightly beaten
Directions
- Combine all ingredients except broth, butter and Large eggs. Toss well. Add in broth, butter and Large eggs. Mix well. Mix should be moist. You can add in 2 or possibly 3 minced boiled Large eggs if you wish. Place in large baking pan and bake for about 35-40 min in 425 degree oven till browned good on top. Onion, celery may be cooked in a little butter prior to mixing everything together till soft to speed up the cooking time.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 177g | |
Recipe makes 12 servings | |
Calories 455 | |
Calories from Fat 169 | 37% |
Total Fat 18.96g | 24% |
Saturated Fat 7.42g | 30% |
Trans Fat 0.0g | |
Cholesterol 68mg | 23% |
Sodium 998mg | 42% |
Potassium 255mg | 7% |
Total Carbs 55.89g | 15% |
Dietary Fiber 4.5g | 15% |
Sugars 5.3g | 4% |
Protein 14.46g | 23% |
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