Nora Mill Buckwheat Buttermilk Pancakes Recipe

Name: Nora Mill Buckwheat Buttermilk Pancakes
Ingredients: 1 1/2 c. NORA MILL buckwheat flour; 3 Tbsp. NORA MILL whole wheat flour; 1 tsp Dry yeast; 1 c. Lukewarm water; 1 c. Buttermilk; 1/2 tsp Salt

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.14 view details

1Â 1/2 c. NORA MILL buckwheat flour
3 Tbsp. NORA MILL whole wheat flour
1 tsp Dry yeast
1 c. Lukewarm water
1 c. Buttermilk
1/2 tsp Salt

Directions

Dissolve dry yeast into lukewarm water. Add in buttermilk, both flours, and salt, then mix well. Let set overnight. Bake the next day on a warm griddle.

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Amount Per Serving	%DV
Serving Size 61g
Recipe makes 8 servings
Calories 14
Calories from Fat 3	21%
Total Fat 0.29g	0%
Saturated Fat 0.17g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 179mg	7%
Potassium 56mg	2%
Total Carbs 1.66g	0%
Dietary Fiber 0.1g	0%
Sugars 1.47g	1%
Protein 1.21g	2%

Nora Mill Buckwheat Buttermilk Pancakes Recipe

Ingredients