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Pork Chops With Mushroom And Sourcream Stuffing Recipe

Name: Pork Chops With Mushroom And Sourcream Stuffing
Ingredients: 4 double thick pork chops; 2 T drippings or possibly fat; 1 med. onion, minced; 1 c. minced mushrooms; 1 c. bread cubes or possibly coarse crumbs; 1 T minced parsley; 1/4 teaspoon salt; Pepper; 1 c. lowfat sour cream; 1/4 c. water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.84 view details

4 double thick pork chops
2 T drippings or possibly fat
1 med. onion, minced
1 c. minced mushrooms
1 c. bread cubes or possibly coarse crumbs
1 T minced parsley
1/4 teaspoon salt
Pepper
1 c. lowfat sour cream
1/4 c. water

Directions

Preheat oven to 350 degrees. Cut pocket in chops. Saute onion in drippings. Add in mushrooms, cook about 2 min. Add in other ingredients. Add in sufficient lowfat sour cream to moisten mix. Stuff chops, close with toothpicks. Arrange chops in baking dish. Cover for 30 min. Remove cover and bake for another 30 min.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 6 servings
Calories 329
Calories from Fat 194	59%
Total Fat 21.71g	27%
Saturated Fat 9.58g	38%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 838mg	35%
Potassium 316mg	9%
Total Carbs 23.63g	6%
Dietary Fiber 1.3g	4%
Sugars 2.93g	2%
Protein 10.17g	16%

Pork Chops With Mushroom And Sourcream Stuffing Recipe

Ingredients