Print
Email
Add a photo
Ingredients
- 1 head lettuce
- 1 lg. tomato
- 1 c. shredded Cheddar cheese
- 1 pkg. frzn peas
- 1 pound pkg. ham (sliced)
- 2 lg. carrots (shredded)
- 2 stalks celery (diced)
Directions
- Boil Large eggs and shell. Place frzn peas in colander and let thaw. Each ingredient listed above is a layer for the salad.
- First layer: Shred lettuce.
- Second layer: Dice tomato.
- Third layer: Slice ham into small pcs.
- Fourth layer: Shred carrots.
- Fifth layer: Frzn peas.
- Sixth layer: 1/2 c. shredded cheese.
- Seventh layer: Diced celery.
- Mix 3/4 c. mayonnaise, 1 Tbsp. sugar together and spoon over the top of salad. Dice hard boiled Large eggs and place on top with salt and pepper. Sprinkle remaining cheese on top. Cover and refrigeratein refrigerator for several hrs before serving.
- Note: Vegetable ingredients may be varied depending on individual. Cholesterol free mayonnaise may be used instead of regular mayonnaise. This is a meal within itself.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1217g | |
| Calories 1371 | |
| Calories from Fat 597 | 44% |
| Total Fat 67.29g | 84% |
| Saturated Fat 31.74g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 441mg | 147% |
| Sodium 6651mg | 277% |
| Potassium 2771mg | 79% |
| Total Carbs 64.19g | 17% |
| Dietary Fiber 19.5g | 65% |
| Sugars 26.53g | 18% |
| Protein 125.24g | 200% |
