Double Cut Pork Chop With Walnut Stuffing Recipe

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Servings: 2

Ingredients

Cost per serving $6.40 view details

Directions

  1. Cut a pocket into the pork chop. Combine stuffing ingredients and stuff chop with a thin, even layer. (Overstuffing will make cooking time too long.) Season with salt and pepper and place it in a warm oiled skillet. Cook till just browned, about three to four min per side.
  2. Preparation for the sauce: Place wines, rosemary, garlic cloves and sugar in saucepan. Reduce wine to about half a c. of liquid. Removes garlic cloves and rosemary and stir in arrowroot mix to thicken.
  3. Place chops in preheated 400 degree oven for three to four min or possibly till stuffing is warm. Remove finished chops from oven. Place chop on plate. Top with sauce.
  4. Serves 2.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 360g
Recipe makes 2 servings
Calories 748  
Calories from Fat 274 37%
Total Fat 31.08g 39%
Saturated Fat 11.88g 48%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 898mg 37%
Potassium 598mg 17%
Total Carbs 44.85g 12%
Dietary Fiber 1.2g 4%
Sugars 23.52g 16%
Protein 12.08g 19%
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