Tender pork chops with wine and parsley Recipe

• 400g boneless pork chops (cca 4 pork chops)
• 4 cloves garlic, finely chopped
• 2 tbs olive oil
• 1 onion, finely chopped
• 1 small bunch of parsley, chopped
• 250ml red wine
• 400ml beef or chicken broth from 1 cube, hot
• ¼ tsp pepper

Directions