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Pork Bbq Recipe

by CookEatShare Cookbook

Ingredients

6 to 8 lbs. pork roast 8 to 10 whole cloves 1 med. onion, sliced

2 c. water Salt and pepper (just a little) 18 to 24 ounce. bottle Bull's Eye BBQ sauce

Directions

1. In crock pot, put water, cloves, roasts and onion. Cook on low for 8 hrs. Them remove, de-bone and remove fat, throw away cloves, onion and water. Shred pork and put it back in the crock pot with a new sliced onion and the bottle sauce. Cook on low 4 to 8 hrs. Serve with slaw and on buns. Great for a crowd.
2. Serves 12.

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