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Ingredients
- 5 pound Boston butt pork roast
- 1 lg. onion, whole
- Salt and pepper to taste
- 1 (18 ounce.) bottle hickory smoked barbecue sauce
- 2 tbsp. Worcestershire sauce
- 1/2 c. juice from meat
- 1/4 c. Heinz 57 Sauce
Directions
- Cook roast, onion, salt and pepper in crock pot or possibly pressure pan till very tender. When meat is tender, remove from pot; take out bone and onion. Shred meat with fork. Return to crock pot and add in remaining ingredients. Cook about 4 hrs on lowest temperature of crock pot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 858g | |
| Calories 1000 | |
| Calories from Fat 17 | 2% |
| Total Fat 1.93g | 2% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6639mg | 277% |
| Potassium 1771mg | 51% |
| Total Carbs 241.82g | 64% |
| Dietary Fiber 5.9g | 20% |
| Sugars 173.68g | 116% |
| Protein 1.95g | 3% |
