Asian Bar B Q Pork Tenderloin Bbs Xfvf35a Recipe

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Servings: 8


Cost per serving $5.57 view details


  1. Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 chopped garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hrs (over- night if you prefer). Remove pork from marinade and place on covered grill. Add in wet wood to grill firepan to insure adequate supply of smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 chopped garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 563g
Recipe makes 8 servings
Calories 758  
Calories from Fat 247 33%
Total Fat 27.78g 35%
Saturated Fat 5.62g 22%
Trans Fat 0.09g  
Cholesterol 280mg 93%
Sodium 4250mg 177%
Potassium 1966mg 56%
Total Carbs 28.55g 8%
Dietary Fiber 0.9g 3%
Sugars 18.3g 12%
Protein 93.09g 149%
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