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Zucchini Nut Bread Recipe

Name: Zucchini Nut Bread
Ingredients: 2 c. sugar; 1 c. oil; 3 beaten large eggs; 3 c. flour; 1 teaspoon salt; 1 T baking pwdr; 1 teaspoon cinnamon; 2 c. grated zucchini; 1/2 c. minced nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.42 view details

2 c. sugar
1 c. oil
3 beaten large eggs
3 c. flour
1 teaspoon salt
1 T baking pwdr
1 teaspoon cinnamon
2 c. grated zucchini
1/2 c. minced nuts

Directions

Mix together sugar, oil, and large eggs. Sift together dry ingredients and then stir into sugar, oil and egg mix. Add in zucchini and nuts. Pour into greased loaf pan. Bake about 45 min to 1 hour in moderate oven (350 degrees). Makes two standard loaves. This bread can be frzn with good results.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 12 servings
Calories 459
Calories from Fat 199	43%
Total Fat 22.67g	28%
Saturated Fat 2.18g	9%
Trans Fat 0.47g
Cholesterol 52mg	17%
Sodium 357mg	15%
Potassium 137mg	4%
Total Carbs 59.55g	16%
Dietary Fiber 1.7g	6%
Sugars 34.09g	23%
Protein 6.01g	10%

Zucchini Nut Bread Recipe

Ingredients