Piroshiki For Bread Makers Recipe

• 5 1/2 ounce WATER (165 ML)
• 1 1/2 c. BREAD FLOUR
• 1 Tbsp. NONFAT DRY Lowfat milk Pwdr
• 2 Tbsp. SUGAR
• 1 tsp SALT
• 1 Tbsp. BUTTER
• 1 1/2 tsp DRY YEAST
• 3 1/2 ounce Chopped MEAT
• 1 x ONION, SMALL AND Minced
• 2 x HARD BOILED Large eggs
• 1 ounce PEAS
• 1 1/4 ounce BUTTER

Directions