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Add a photoServings: 1
Ingredients
- 1 bot Alaskan Plale Ale, warmed
- 1 Tbsp. Dry yeast
- 1/2 c. Brown sugar, packed
- 1 tsp Salt, kosher preferred
- 1/3 c. Grnd corn, stone grnd is best
- 1 c. Dark rye flour
- 1 c. Whole wheat flour
- 2 c. Bread flour
- 2 Tbsp. Gluten flour
Directions
- Place ingredients in the bread machine and process on the dough cycle. The resulting dough will be moist and slightly sticky.
- Shape into loaf pan or possibly as a round load on a cookie sheet. Allow to rise in a hot place for 1-3 hrs. This is a slow rising bread, especially if the Alaskan Ale is cold. Bake in a 350 degree oven for about 30 min.
- This is a heavy textured bread, suitable for sandwiches or possibly canapes.
- This bread may be made by hand or possibly in a Kitchen Aid Mixer also.
- NOTES : Add in optionally 1 Tbsp. caraway seeds, 2 Tbsp. millet seeds, 1 Tbsp. orange peel
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