The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pie Crust Never Fail

Print

Email

Pie Crust Never Fail Recipe

Name: Pie Crust Never Fail
Ingredients: 3 1/3 c. flour; 1 c. shortening; 1/2 c. butter; 1 egg; 1 tbsp. vinegar; 6 tbsp. water; 1 teaspoon salt

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1193 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.33 view details

3 1/3 c. flour
1 c. shortening
1/2 c. butter
1 egg
1 tbsp. vinegar
6 tbsp. water
1 teaspoon salt

Directions

Cut shortening into flour and salt. Beat egg with water and vinegar. Add in flour to mix.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 74g
Recipe makes 12 servings
Calories 351
Calories from Fat 225	64%
Total Fat 25.46g	32%
Saturated Fat 9.0g	36%
Trans Fat 5.71g
Cholesterol 36mg	12%
Sodium 254mg	11%
Potassium 45mg	1%
Total Carbs 26.54g	7%
Dietary Fiber 0.9g	3%
Sugars 0.13g	0%
Protein 4.13g	7%

Pie Crust Never Fail Recipe

Ingredients