Servings: 12
Ingredients
Directions
- Cut shortening into flour and salt. Beat egg with water and vinegar. Add in flour to mix.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 74g | |
Recipe makes 12 servings | |
Calories 351 | |
Calories from Fat 225 | 64% |
Total Fat 25.46g | 32% |
Saturated Fat 9.0g | 36% |
Trans Fat 5.71g | |
Cholesterol 36mg | 12% |
Sodium 254mg | 11% |
Potassium 45mg | 1% |
Total Carbs 26.54g | 7% |
Dietary Fiber 0.9g | 3% |
Sugars 0.13g | 0% |
Protein 4.13g | 7% |
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