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Ingredients
- 4 pork hocks or possibly feet
- 3 c. vinegar
- 1 onion, peeled
- 12 whole peppercorns
- 6 whole cloves
- 1 bay leaf
- 1 tbsp. salt
- 1 sm. jar pimientos
Directions
- Split pigs feet. Scrub thoroughly and cover with cool water. Add in the vinegar and bring to the boiling point. Skim off scum which rises to top. Add in remaining ingredients and simmer for 2 hrs. cold in liquid and serve cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 872g | |
| Calories 318 | |
| Calories from Fat 87 | 27% |
| Total Fat 9.77g | 12% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 7424mg | 309% |
| Potassium 771mg | 22% |
| Total Carbs 21.26g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 7.32g | 5% |
| Protein 7.77g | 12% |
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