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Ingredients
- 2 quarts. vinegar
- 1 sm. red pepper
- 2 tbsp. grated horseradish
- 1 teaspoon whole black pepper
- 1 teaspoon whole allspice
- 1 bay leaf
Directions
- Mix all together and bring to the boiling point.
- Take clean feet which have been cut in half. Cover with water, put 1 Tbsp. salt and cook just till tender. Pack in clean jars to within 1/2 inch from top with boiling vinegar. Put cap on screwing band down firmly tight. Process jars in water bath for 90 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2018g | |
| Calories 459 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.96g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 1671mg | 48% |
| Total Carbs 30.63g | 8% |
| Dietary Fiber 4.3g | 14% |
| Sugars 12.64g | 8% |
| Protein 1.6g | 3% |
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