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Ingredients
- 3 1/4 lbs. pigs feet
- Cool water
- 2/3 c. white vinegar
- 6 tbsp. sugar
- 1 1/2 tbsp. salt
- 1 teaspoon pickling spice
- 5 pepper kernels
Directions
- Place clean pigs feet into 4 qt pot. Cover with cool water; bring to boil. Simmer till meat is fairly tender. Skim off foam occasionally. Cold for 8 to 10 hrs. Drain, reserving liquid and place meat into jars. Combine 2 1/4 c. of liquid and remaining ingredients. Bring to boil and simmer for a few min. Pour over pigs feet. Cold and chill. Serve cool.
- VARIATION: Other parts of pig such as ankles, ears, tongue and heart may be substituted for feet.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 294g | |
| Calories 332 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10475mg | 436% |
| Potassium 147mg | 4% |
| Total Carbs 78.43g | 21% |
| Dietary Fiber 0.6g | 2% |
| Sugars 76.19g | 51% |
| Protein 0.23g | 0% |
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