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Home » Recipes » Pickled Pig's Feet Or Pig's Ears

Pickled Pig's Feet Or Pig's Ears Recipe

Name: Pickled Pig's Feet Or Pig's Ears
Ingredients: 3 quart. vinegar to 1 quart. water; Add in pickling spices; Pickling salt to taste; Tiny jalapeno chilies

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.00 view details

3 quart. vinegar to 1 quart. water
Add in pickling spices
Pickling salt to taste
Tiny jalapeno chilies

Directions

Boil all ingredients together for 20 min. Cold before pouring into jars filled with cooked pig's ears or possibly pig's feet. Allow to stay in the mix at least 1 month before serving.

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Amount Per Serving	%DV
Serving Size 1440g
Recipe makes 2 servings
Calories 302
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 72mg	3%
Potassium 1051mg	30%
Total Carbs 13.39g	4%
Dietary Fiber 0.0g	0%
Sugars 5.76g	4%
Protein 0.0g	0%

Pickled Pig's Feet Or Pig's Ears Recipe

Ingredients